We were very pleased to be working with Sheryl Goldstein, a New York based consultant and chef who has studied at the National Gourmet Institute and The Wine Center. Diagnosed with Celiac disease at the age of 50 , Sheryl began developing recipes that would accommodate her new gluten-free lifestyle.
Sheryl has learned that living gluten-free means you’re in control, and not the food. Utilizing knowledge and flair, Sheryl believes any cook can provide their guests with an appetizing meal that supports a gluten-free lifestyle. The No Gluten Solution is an innovative and mouth-watering cookbook that provides seasoned and fledgling cooks with delectable gluten-free recipes that will satisfy every type of gathering of family and friends.
Recipes include everything from nourishing gluten-free takes on the classic comfort foods that Mom used to make, to a global approach with the new flavors and wonderful textures that gluten-free foods bring to the table.