Regional Food Zine 3: Pie

Created: 12/01/11
Last Edited: 12/15/13
Regional is an examination of American cuisine. Each issue focuses on a type of food that has distinct regional varieties, such as sausage, pie, and chili (or chilli, or even chile, depending on where you’re from). Each zine explores the history and derivations of one food item. The zines always have a recipe as well as a poster celebrating the subject on the back. Once you’ve finished reading the zine you can slide it into your recipe folder or put it on your wall!
Project Info
  • Regional is a quarterly zine that examines American food. The third issue focuses on pie. Folds out to 11.5" x 16.5" and the back features original artwork.

    Front: PMS 233 and Black
    Back: PMS 803, Black, Gloss Spot Varnish
    Paper: 70# Text French Dur-O-Tone Newsprint White
    Printed on a Hamada offset press by Todd Rau

    Available for purchase:
  • Regional Food Zine, Issue 3: Pie / $8.50

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