REGIONAL FOOD ZINE ISSUE 1: SAUSAGE

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Created: 12/01/11
Last Edited: 12/04/12
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Description
Regional is a quarterly zine that examines American food. The first issue focuses on sausage. Folds out to 11.5" x 16.5" and the back features a chart of sausage varieties.

Front: PMS 873 and Black
Back: PMS 190 and Black
Paper: 80# Text French Dur-O-Tone Butcher White
Printed on a Hamada offset press by Todd Rau
  • Regional is a quarterly zine that examines American food. The first issue focuses on sausage. 
    Folds out to 11.5" x 16.5" and the back features a chart of sausage varieties.

    Front: PMS 873 and Black
    Back: PMS 190 and Black
    Paper: 80# Text French Dur-O-Tone Butcher White
    Printed on a Hamada offset press by Todd Rau

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