Dark Spirits Book
This book, for Harvard Common Press, is a compilation of cocktail recipes made from darker liquors, such as scotch, bourbon, whiskey, and rum. The book has themed chapters, showcasing the favorite cocktail concoctions of today’s best bartenders from classics to punches and hot drinks.
I was responsible for the layout and composition of the entire 300-page book. During this process, I employed the latest technology in Adobe InDesign, such as GREP styles and cross-referencing, ensuring that the piece was created in a systematic, accurate, and timely manner.