Located between Nationals Park and the Anacostia waterfront in SE Washington, DC, The Salt Line is an oyster-focused seafood restaurant merging the historic fishing cultures of New England and the Mid-Atlantic. The visual identity draws inspiration from vintage oyster cans, baseball scorecards, and sea monsters. Details like dip-died menu boards, paper marbling, and canvas menu covers accentuate the nautical theme.
AIGA 50 Award Winner, 2018
Published in Washingtonian Magazine, 2018
Designed at General Design Co.
Food photography by Greg Powers