Trois fois par jour: Premier Tome



  • Trois fois par jour is a culinary company based in Montreal. Their first cookbook, Premier Tome, became an instant best seller and sold over 200 000 copies in its first year. The English version was published a year later as Three Times a Day by Toronto-based House of Anansi.


    Role  Designer
    Client  Les Éditions Cardinal
    Authors  Marilou and Alexandre Champagne
    Photography  Alexandre Champagne
    Copy editing  Mélanie Dubé
    Project coordination  Sofia Oukass and Noémie Graugnard
    Editor  Antoine Ross-Trempe