From Ocean to Table

  • From Ocean to Table
    (Branding & Event Planning)

    Spring 2014
  • Objective
    Identify a problem that can be solved through the design process. Conduct audience research and integrate a variety of media to create awareness about a problem and help solve it.

    Approach
    Overfishing is a global challenge and has
    a huge impact on humanity. I created a local seafood market brand Finfolk to help consumers make good decisions when purchasing seafood.
  • Thank you!